Thai Crispy-Fried Noodles Recipe

Preparation time: 30 minutes
Total cooking time: 20 minutes
Serves: 4

Ingredients for Thai crispy - fried noodles recipe:

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100 g (3 1/2 oz.) rice vermicelli
2 cups (500ml/16 fl oz.) oil, for frying
100 g (3 1/2 oz.) deep-fried tofu puffs, cut into strips
2 cloves garlic, finely chopped
5cm (2 inch) piece fresh ginger, grated
150 g (5 oz.) pork mince
100 g (3 1/2 oz.) raw prawn meat, finely chopped
1 tablespoon white vinegar
2 tablespoons fish sauce
2 tablespoons soft brown sugar
2 tablespoons chili sauce
1teaspoon chopped red chillies
2 small knobs pickled garlic, chopped
1/4 bunch fresh garlic chives, chopped
1 cup (30 g/1 oz.) coriander leaves

Thai Crispy-Fried Noodles Recipe

Directions for Thai crispy - fried noodles recipe:

Thai Food

1. Place the vermicelli in a bowl of hot water for 1 minute; drain and allow to dry for 20 minutes. Heat the oil in a wok, add the tofu in two batches and cook for 1 minute or until golden and crisp. Remove from the wok and leave to drain.

2. Add the completely dry vermicelli to the oil in several batches, cooking for 10 seconds or until puffed and crisp. Remove immediately to prevent the vermicelli absorbing too much oil. Drain on paper towels and cool.

3. Drain all but 1 tablespoon of the oil from the wok. Reheat the wok over high heat and add the garlic, ginger, mince and prawn meat. Stir-fry for
2 minutes or until golden brown. Add the vinegar, fish sauce, brown sugar, chili sauce and chillies and stir until the mixture comes to the boil.

4. Just before serving, add the noodles and tofu to the wok and toss thoroughly. Quickly toss through the pickled garlic, the coriander and the chives and serve immediately.

Nutritional Value for Thai crispy - fried noodles recipe:

Protein 8.5 g;
Fat 13 g;
Carbohydrate 17 g;
Dietary Fibre 2.5 g;
Cholesterol 37mg;
Energy 900kj (230cal)

Thai Crispy-Fried Noodles Recipe

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations you can visit: http://rotisseriechickenrecipe.info/

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the urls (links) active. Thank you!

Thai Food - Phad Thai and Tom Yum Kung Recipe

Phad Thai

Ingredients

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Narrow rice noodles 400 g.

Thai Food - Phad Thai and Tom Yum Kung Recipe

Water 400 g.

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Phad Thai sauce 320 g.

Dried shrimp 60 g.

Chopped Salted white radish 40 g.

Yellow soybean curd 160 g.

Bean sprouts 400 g.

Chinese leek leaves 60 g.

Egg 4 Vegetable oil 120 g.

Ground peanut 40 g.

Chinese leek leaves 60 g.

Egg 4 Vegetable oil 120 g.

Ground peanut 40 g.

How to Cook

- Fry noodles with water until soft

- Add sauce and mix thoroughly

- Add dried shrimp, Chopped Salted white radish and soybean curd

- Add oil around the pan, break eggs and fry until done

- Add bean sprouts, Chinese leek leaves and fry and serve warmly

Phad Thai Sauce Ingredients

Shallot 50 g.

Garlic 25 g.

Palm sugar 125 g.

Sugar 10 g.

Fish sauce 50 g.

Tamarind juice 25 g.

Vinegar 33 g.

Salt 1 g.

Ground dried chili 1 g.

Oil 40 g.

Vinegar 33 g.

Salt 1 g.

Ground dried chili 1 g.

Oil 40 g.

Note: The sauce recipe makes 2 kg.

How to cook

- Pound shallot ingredients in a pot. Heat the ingredients until melted.

- Bring to boil and then add the sautéed shallots and garlic.

- Mix them together and pack in plastic bags, 80 grams each.

- Scramble egg and mix with the seasoning noodles. When the noodles look dry, add bean sprouts and Chinese chives.

- Stir them together with noodles until cooked. Then remove from the heat.

Strong point of Phad Thai: High calories, protein, fibers, calcium and phosphorus.

Tom Yum Kung

Main Ingredients

Shrimp 500 g.

Rice straw mushroom 600 g.

Chili paste 150 g.

Soup stock 2,500 g.

Citric acid 10 g. Salt 15 g.

Fish sauce 100 g. Sugar 20 g.

Lime juice 15 g.

Hot chili 10 g.

Dried Chili 10 g.

Lemon grass 40 g.

Shallots 40 g. Galangal 10 g.

Kaffir lime leaves 5 g.

Vegetable oil 100 g.

How to cook

1. Roast chilies, kaffir lime leaves, shallots, galangal and lemon grass and then grind them until smooth to Tom Yum paste.

2. Stir-fry the Tom Yum paste with oil. Add sliced lemon grass and kaffir lime leaves, set aside.

3. Put citric acid, salt, sugar and water into a pot. Melt it and bring to boil. Then add fish sauce and bring to boil again.

4. Add the Tom Yum paste into the pot. Stir it thoroughly and bring to boil again. Pack in plastic bags, 90 gram per bag.

Thai Food - Phad Thai and Tom Yum Kung Recipe

Thai Food

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Thai Recipes - Pad Thai Noodles Recipe

Pad Thai is a stir fried noodle dish, traditionally made with shrimps or prawns but can also be made with pork, chicken, beef, and even tofu. It can be made to be dry and light or heavy and oily depending on your tastes.

A delicious, quick, easy to prepare, and healthy dish, with low cost ingredients. It's easy to see why this dish is so readily available on the streets of Bangkok, and why it's so popular with budget conscious backpackers.

Thai Food

Flavours are somewhat complex, combining hot, salty, sweet and sour, but together a good balance is created.

Thai Recipes - Pad Thai Noodles Recipe

Ingredients:
Serves 2

Thai Food

200g of Shrimps or prawns (raw preferred)
2 medium sized eggs
approx 130g of dry rice noodles
4 tablespoons of pad thai sauce
1/2 lime
1/2 cup chinese chives
1 cup of bean sprouts
1 tablespoon of crushed chillis
1 tablespoon crushed peanuts
2 teaspoons of fish sauce
1 carrot (optional)
2 spring onions (optional)
2 tablespoons of vegetable oil

Pad Thai cooking instructions:

Step 1: Soaking the noodles - Fill a large bowl or container with warm water, and place the 130g of dried Thai rice noodles (approx 1/3 of the pack) into the bowl so that the water is completely covering the noodles. They will need about 10 minutes of soaking, so that they become soft, but not cooked.

Step 2: Take the 200g of prawns and using a sharp knife, make a cut along the back to open them up slightly, removing any stringy vein type material from inside. Once this is done, wash them all under cold water.

Step 3: Cut away the bottom 1/3 of the Chinese green chives and put aside for use later. Chop the other 2/3 of the chives up for cooking. Follow by slicing the spring onion diagonally into thin pieces. Also slice the carrot into thin slices, or grate it, keeping a handful aside for use later. Finally cut your lime into quarters, wash the bean sprouts, and your preparation is complete.

Step 4: By now the noodles should have been soaking for about 10 minutes, poor them into a sieve and drain all excess water.

Step 5: Put 2 teaspoons of vegetable oil into a wok or pan, and set your cooker to a high heat. When the wok is hot, put the prawns in (ensure they have been drained of any water to you don't get hot oil spat at you!) Immediately after the prawns, crack the 2 eggs and put the white and yoke into the wok. Stir contents thoroughly adding more oil if required. After a few stirs, add the noodles, and continue to stir quickly and frequently.

Step 6: Add the 4 tablespoons of pad thai sauce, and stir in. Ensure all ingredients are thoroughly mixed together and the sauce evenly distributed. By this stage, all ingredients should have been cooking for just a couple of minutes on a high heat, cook for too long and the dish will become too dry.

Step 7: Add the chopped Chinese green chives, spring onions, some of the chopped carrot, and the bean sprouts into the wok. Once again stir everything together so the ingredients are well mixed. Add the 2 teaspoons of fish sauce, and continue stirring.

Step 8: Now the noodles should be soft and tangled - the cooking is complete. Pour contents onto a plate, and add to the side of the plate the bottom 1/3 of the Chinese green chives, bean sprouts, the 1/4 of lime, 1 table spoon of crushed chillies, and 1 tablespoon of crushed peanuts. Sprinkle some of the grated carrot you kept back earlier over the noodles.

Serve and Enjoy!

Thai Recipes - Pad Thai Noodles Recipe

http://www.HomeThaiRecipes.com have dozens of detailed recipes and cooking videos to show you how you can make great tasting Thai Recipes at home today. Be adventurous and try some thai cooking at home!