Canned Chunk Chicken Recipes

You like to make good meals for your family and do not have a lot of time to fix a big fancy meal. Therefore, you need to make quick, easy, appealing and nutritious meals. Here are some quick and easy as well as nutritious meal ideals using canned chunk chicken recipes.

Canned chunk chicken is almost fat free, precooked, and it taste great when added to certain other foods. Take two large cans of the chicken, open them, and drain the juices. In a medium size bowl use a fork, break up the chunks, and set the chicken aside.

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Next, in a medium saucepan prepare your favorite rice side dish like chicken fried rice or broccoli cheese and rice using the directions on the rice mix package. You can find these kinds of rice dishes in many different kinds in your supermarket. Pick out the ones you and your family like the best.

Canned Chunk Chicken Recipes

Once the rice is almost, done then you simply mix the chicken into the rice mixture and let it finish cooking this heats the chicken. When the rice is, done cover, it with a lid to keep it warm and you can fix a quick salad. You can use the precut, premixed salads from the supermarket as well.

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Both of these quick recipes take about twenty to thirty minutes and you are done. This is a good meal as it provides white meat chicken, rice, which is a grain, and then your salad is of course your vegetables. You can also add tomatoes or other vegetables to your salad if you like and choose to.

You also have minimal mess to clean up and more time with you family. Another, good thing about the canned chunk chicken is that you can use it in other things as well like pasta dishes to make meals. You can just use the chunk chicken to add to pickle relish, salad dressing, and an apple and make a quick chicken salad sandwich spread as well.

Canned chunk chicken recipes are quick, easy and very good for you and your family. Furthermore, you can find many other things to add the chicken too to make meals out of like simply adding the chicken chunks right into your salad for a quick healthy lunch for your self. These are all wonderful meals and good for you therefore try picking up some of the canned chunk chicken and keep it on hand in your pantry for when you need a quick healthy meal for your family.

Canned Chunk Chicken Recipes

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Authentic Thai Chicken Stir Fry

Want to cook Thai stir fry just like the restaurant? Surprise your family and friends with this authentic Thai recipe.

The key of having that authentic Thai stir fry taste lies in the coconut milk, every other ingredient has to maintain the same ratio with how much coconut milk you put in.

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Basic ingredients:

• 1 quart water
• 3/4 cup coconut milk
• 2 cups uncooked jasmine rice
• 1 1/2 cups chopped fresh basil leaves
• 1 tablespoon olive oil
• 2 tablespoons fresh ginger root, minced
• 3 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• 3/4 teaspoon red pepper flakes
• 1 1/2 tablespoons fish sauce
• 1 medium onion, sliced
• 5 green onions, chopped
• 3 cloves garlic, minced
• 3 shiitake mushrooms, sliced
• 2 pounds skinless, boneless chicken breast halves, cut into 1/2 inch strips

Ingredients adjustment (base on personal taste):
Spicy - Add more red pepper flakes and chile oil.
Blend - Less vinegar and more mushrooms.

Authentic Thai Chicken Stir Fry

Directions:
1. Boil rice and water in a pot.
2. Cover pot, reduce heat to low for 20 minutes.
3. Mix the following in a bowl:

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- coconut milk
- soy sauce
- rice wine vinegar
- fish sauce
- red pepper flakes.

4. Heat oil with skillet over medium-high heat.
5. Stir in ginger, onion and garlic.
6. Cook until lightly browned.
7. Add chicken strips, cook for 3 minutes (or until browned).
8. Stir in the sauce from the bowl.
9. Cooking until sauce is reduced to 1/3.
10. Mix in green onions, basil and mushrooms.
11. Cook until everything is heated through.
12. Serve over the cooked rice.

Authentic Thai Chicken Stir Fry

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Thai BBQ or Barbeque Chicken Recipes

What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque sauces. You will learn once you begin to try other countries bbq recipes that many spices and ingredients can make delectable sauces that everyone will love.

This first Thai BBQ chicken recipe will give you an idea of all the different items that make your own barbeque sauce liven up the dinner table.

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You will need 16 ounces of cubed chicken, 2 tablespoons of curry powder, 1 teaspoon of seasoning salt, 1 garlic clove minced, 1 tablespoon of your favorite cooking wine, 1 tablespoon of chopped ginger, 3 tablespoons of soy sauce, 1 tablespoon of honey, 1 small can of pineapple chunks, 1 green pepper cubed, 1 red pepper cubed, ½ cup of coconut milk, ¼ cup of soy sauce, a tad of Tabasco sauce. Mix together all ingredients except chicken, and then marinate the chicken chunks overnight in the refrigerator. After marinating, place each vegetable, pineapple chunk and chicken on a skewer and grill until done.

Thai BBQ or Barbeque Chicken Recipes

You can also use part of the above ingredients to create wonderful dipping sauce for your Thai barbeque chicken. Just do not use the sauce that you have marinated the chicken in overnight. Just use enough of the sauce to cover the chicken and reserve the rest for your dipping sauce. Everyone will love this tasty recipe and you will love trying coconut milk for many of your bbq sauces. Pineapple and coconut milk will give your favorite barbeque sauce a new flavor that not many people have tried, but once they do they love the flavor.

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Thai BBQ or Barbeque Chicken Recipes

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Barbeque Chicken Recipes That Win Competitions

If you are serious about winning the next cook off you go to and plan on using barbeque chicken recipes to do it, there are some important things to keep in mind on how to out cook the competition and make your recipe sing. It takes a delicate balance on the grill to win, and nothing is more important than that. So make sure you prepare yourself!

If you are grilling for competition, you must use charcoal! This is not an option. The difference between a charcoal grill and a gas grill is like the difference between using a toaster oven and a microwave. Would you microwave toast? No? Then why would you make a barbeque chicken recipe on a gas grill? There is no flavor in the flames, which are an essential key to your success in a cook off. I recommend Kingsford charcoal as they are the best quality available.

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For the barbeque chicken recipe, make sure it contains a good balance of sweet and spicy. For the sweet, add some honey or teriyaki sauce to the mix. The sweetness acts as the yin to the yang of the spicy. The two are very much complimentary. For spicy, add some chili powder, ground pepper or cayenne to the mix and it will make your sauce taste amazing and with a nice kick as well.

Barbeque Chicken Recipes That Win Competitions

When making barbeque chicken recipes for a competition, make sure your grill is set at a low temperature and the flames are very delicate, just right for cooking barbeque. You want to let your chicken sit at a low flame for about a half hour, and add the sauce at the end. If you add the sauce right at the beginning, you are bound to end up burning the sauce, which never tastes very good! So make sure to get a balanced sauce, cook slowly and add your sauce at the very end for the best barbeque chicken recipe at the cook off.

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Barbeque Chicken Recipes That Win Competitions

Need to learn how to cook an amazing barbeque recipe in half the time and half the work? Stop guessing! Click the link below to master the grill once and for all!

Barbeque Chicken Recipes